Whiskey vs Bourbon glasses
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Whiskey vs Bourbon glasses

What is whiskey glass?

A whiskey glass is a type of glassware specifically designed for drinking whiskey. 

It is typically a short and wide glass with a thick bottom that allows the whiskey to be swirled around and the aroma to be captured. 

The wide opening of the glass also allows for the whiskey to be appreciated visually, while the short stature of the glass keeps the aroma concentrated for the nose to enjoy. 

There are various types of whiskey glasses, including the classic tumbler or Old Fashioned glass, the lowball glass, and the copita glass, each designed to enhance the drinking experience of the whiskey in its own unique way.

What is bourbon glass?

A bourbon glass is a type of glassware specifically designed for drinking bourbon, which is a type of American whiskey made primarily from corn. 

Bourbon glasses are typically similar in shape to whiskey glasses, with a short and wide design that allows for the aroma of the bourbon to be captured and appreciated. 

However, there are some differences in the design of bourbon glasses that are intended to enhance the flavor of the bourbon. 

For example, some bourbon glasses have a slightly curved lip that directs the bourbon to the front of the mouth, where the sweetness of the corn can be appreciated. 

Other bourbon glasses have a wider opening than traditional whiskey glasses, which allows more of the aroma to escape and enhances the drinking experience. 

Ultimately, the design of a bourbon glass is a matter of personal preference, and there are many different types of bourbon glasses available to suit different tastes and styles.

Why do Americans call whiskey glass to bourbon glass?

The term “whiskey” is a broad category that includes many different types of distilled spirits made from various grains, including corn, rye, wheat, and barley. Bourbon is a specific type of American whiskey that is made primarily from corn and aged in charred oak barrels.

While a whiskey glass can be used to enjoy any type of whiskey, including bourbon, the term “bourbon glass” specifically refers to a glass that is designed to enhance the drinking experience of bourbon in particular. This is because the unique flavor profile of bourbon, with its sweet corn notes and subtle hints of vanilla and caramel, can be best appreciated with certain glass shapes and sizes that allow for optimal aroma and flavor perception.

In other words, while bourbon is a type of American whiskey, it has its own distinct characteristics and flavor profile that can be best appreciated with a glass specifically designed for it. Therefore, the term “bourbon glass” is used to differentiate a glass specifically designed for enjoying bourbon from other types of whiskey glasses that may not be optimized for the flavor and aroma of bourbon.


In conclusion, a whiskey glass is a type of glassware used for drinking whiskey, while a bourbon glass is a type of glassware specifically designed for enjoying bourbon, which is a type of American whiskey made primarily from corn. While a whiskey glass can be used to enjoy any type of whiskey, a bourbon glass is designed to enhance the unique flavor profile of bourbon, with its sweet corn notes and subtle hints of vanilla and caramel. Ultimately, both types of glasses are intended to enhance the drinking experience of whiskey and bourbon, respectively, and are a matter of personal preference.

Best Bar & Cocktail Glasses

Best Bar & Cocktail Glasses

Without the accompanying cocktail glass, the Cocktail simply isn’t the same. The conical top, the thin stem, and the seductive silhouette have now become synonymous with sophistication, style, and good drinks.

Best Cocktail and Bar Glass

There is a must-have glass out there for every type of drink. It’s not surprising that there are appropriate glasses for every mixed-drink, from a Bourbon Sidecar to a Gin and Tonic.

It’s not that you can’t drink a cocktail from another glass, you can do whatever you want!

The glassware is designed and shaped in a certain way for a reason; the variety of cocktail glasses are designed to improve flavor, allow for more liquor or mixers, or prevent bubbles from escaping.

Get the most awesome and functional types of drinking glasses for each of your favorite cocktails to get the most out of them!

1. Bourbon and Scotch Glasses

Bourbon and Scotch glasses 1

It’s no surprise that Bourbon and Scotch glasses are industry favorites due to many factors, and the low price just adds to the appeal.

But in this case, the price is by no means a quality indicator: these tumblers are made of tempered glass that’s ultra-durable, and they’re designed to stack into one another so you can save space in your cabinet.

In addition to cocktails, this 10 ounce size is perfect for water, wine, and even candles. They are dishwasher safe and available in a variety of sizes.

2. City Whiskey Glass

City Whiskey Glass 6

A good set of rocks glasses is crucial if you drink lots of spirits (neat or on the rocks), cocktails, or any other non-hot beverage. Here’s what to know: 

Typically, a rocks glass will measure 8 to 10 ounces and be used for neat pours as well as spirits on the rocks.

A stunning 10-ounce tumbler made by These Brands, dishwasher-safe and ideal for serving wine, whiskey or your drink of choice on cubes of ice, is part of their O collection.

3. Calcutta Design Crystal Wine Glass

Crystal Design Wine Glass 5

Another way to serve cocktails that don’t involve ice is with a Calcutta Design Crystal Wine Glass. Manhattans, Martinis, shaken Daiquiris and other drinks can be served in this style, and it looks fantastic.

With a design inspired by the traditional wine glass, these classic 7-ounce glasses are made of lead-free crystal. In addition, they are dishwasher safe and resistant to chipping. It’s a good idea to freeze them beforehand so that they are chilled.

4.Prime Whiskey Glass

Prime Whiskey Glass

Are you looking for the perfect glass for any occasion? The classic rock’s glass is perfect for mixing drinks whether you’re using rum, gin, bourbon, vodka, or cognac.

The cocktail glasses in this category are jacks of all trades. Their drinks can range from Vodka Cranberry to Fat-Washed Mezcal.

Each of the two pieces had a quantity of 10 ounces. The material used was lead free and dishwasher safe.

The history of the Cocktail glass

Martini glasses have become iconic cocktail glasses, thanks to their distinctive shapes, and are associated with style and sophistication. This is said to be the reason for their popularity with James Bond!

Originally called a “cocktail glass”, this glass was originally created in the 19th century. At the height of Prohibition in the United States in the 1920s, it became immensely popular due to its style, but more importantly because it could be quickly and discreetly discarded during surprise searches in clandestine bars. Its unique appearance led to the glass being called a “Martini glass” in honor of its signature drink, the Martini cocktail.

This type of cocktail is served in a martini glass, which has many advantages. It has a small capacity, making it suitable for drinks with a lot of alcohol. Its long stem provides good insulation as well. As a result, the cocktail can be held without affecting its temperature. Furthermore, its wide rim disperses the aromas effectively and its large surface area creates tension in the glass that maximizes the release of the bouquet of the spirits.

What is Boulevardier Cocktail?

What is Boulevardier Cocktail?

What is Boulevardier cocktail

Erskine Gwynne, a young American writer, moved to Paris in 1927 to start a literary magazine. The Boulevardier was the magazine’s name. Harry’s New York Bar serves a cocktail with the same name he created (and often drank).

Essentially, a Negroni with whiskey replaced by gin, or a Manhattan with Campari in place of bitters, this signature drink was equal parts whiskey, Campari, and sweet vermouth. (While the Negroni predates the Boulevardier, it is unclear if Gwynne knew about it when he created his own.)

Diamond Cut Whiskey glass 8

Diamond Cut Whiskey Glasses

  • Set of 2, 10 Oz whiskey glasses
  • Dishwasher safe: Preferred top rack
  • Extra-net design around for stability

Crystal Design Wine Glass 6

Crystal Design Wine Glass

  • Set of 2  red wine glasses, capacity: 7 oz
  • Ideal for all types of red wines,
  • Dishwasher Safe
  • Elegant and safe packaging

History of Boulevardier

One of the first to go was Harry McElhone from New York. At the Plaza Hotel in New York, Harry once ran the bar as a jolly, cigar-chomping bartender. Harry had moved to Ciro’s in London when America went dry, then to its branch in Deauville, France, and eventually to Paris with his own place, Harry’s New York Bar. At these and other American bars, he served pre-Prohibition cocktails as well as new drinks, created with European ingredients that were never available at home and mixed with continental creativity.

In Harry’s 1927 bar guide, Barflies and Cocktails, The Boulevardier appeared as an amply palatable drink of that milieu. Erskine Gwynne, author, socialite, and nephew of railroad tycoon Alfred Vanderbilt, drank it as his signature drink. The Boulevardier, a sort of Parisian New Yorker, was Gwynne’s monthly magazine. This cocktail is adapted from the magazine’s name. It is a Negroni, but instead of gin, it uses bourbon. However, the Negroni would not appear in print for another 20 years, and Americans had never heard of Campari in 1927.

The Prohibition men of the Bureau of Internal Revenue (today’s IRS) were appalled at all the celebrations Harry and his gang were having across the pond at their expense. Even today, some of the drinks make me squirm. One of Harry’s literary collaborators, Arthur Moss, quoted an example that had pulque, tequila, brandy and marijuana in it; one teaspoon will put a tarantula to sleep for a year. Source


Negronis are cocktails made with gin, Campari, and sweet vermouth. This sharp and smooth cocktail is at once sharp and smooth, lean and lush, at once bitter and sweet. This is the kind of cocktail that could be enjoyed on a summer day, but is also strong enough to be enjoyed year-round.

This is not a Negroni. It is, however, the long-lost cousin of the Negroni. The Boulevardier, first published in 1927 in Barflies and Cocktails, uses the Negroni formula of gin brushed with equal measures of vermouth and Campari, but substitutes whiskey for the gin.

What about a simple substitution? Tough. Despite the bittersweet interplay between Campari and vermouth, the whiskey changes the narrative. In contrast to the Negroni, the Boulevardier is rich and intriguing. Even though the preparation is different, the results are equally stunning.

The Boulevardier is flexible, as is the Negroni. Modern palates may enjoy bumping up the whiskey to 1 1/2 ounces and reducing the other ingredients to 3/4 ounces. See which way you prefer.


  • 1 ounce of bourbon or rye whiskey
  • Campari, 1 ounce
  • 1 ounce of sweet vermouth
  • A twist of orange or a cherry can be used as a garnish


  1. Add cracked ice to a mixing glass and add ingredients. In a chilled cocktail glass, stir ingredients for 20 seconds. Serve garnished with a cherry or orange peel.

Specialized equipment

Cocktail strainer, mixing glass


This cocktail is as flexible as the Negroni; modern palates may enjoy bumping up the whiskey to 1 1/2 ounces and reducing the other ingredients to 3/4 ounce. It depends on your personal taste.

Which Whiskey should I use?

Whiskey replaces the gin in this cocktail, bringing out the sweetness of the vermouth and Campari, which makes for a very flavorful cocktail. Bourbon or rye whiskey can be used in this cocktail.

Do you know what to use? They’re both good, so choose one! A rye whiskey adds a sharp, spicy edge to bourbon, while the former is sweeter and mellower.

The drink is fairly whiskey-forward, so you should get a high-quality whiskey, regardless of what you choose. Bulleit, Knob Creek, and Four Roses are excellent whiskeys to choose from. You can’t go wrong with Sazerac or Bulleit rye whiskeys. Those on a budget may want to consider Rittenhouse or Old Overholt.

What is the best vermouth to use?

Sweet vermouth is used in the Boulevardier. The vermouth makes a huge difference in this cocktail’s flavor, so do not skimp on it. (In fact, a less expensive whiskey might be a better choice if you’re trying to save money.) Carpano Antica is the perfect choice here, but Cocchi Vermouth di Torino is also a good option.

What is a Paloma Cocktail?

What is a Paloma Cocktail?

What is a Paloma Cocktail

Tequila is the base of the paloma cocktail. Tequila is usually combined with lime juice, grapefruit-flavored soda, and a lime wedge. It is usually served on the rocks with a wedge of lime. It is also possible to add salt to the rim of the glass. 

Look no further than the Paloma if you’re looking for a thirst-quenching tequila cocktail. The classic Margarita is a good change from the Mexican favourite.


Mexico’s most popular tequila-based cocktail, the Paloma, has an unknown historical origin. There is some speculation that it is named after La Paloma (“The Dove”), a folk song composed in the early 1860s. According to the DiffordsGuide, it was created in Tequila, Mexico, by legendary bartender and owner Don Javier Delgado Corona.

There’s sweet, sour, bitter, and salt; it’s got all four taste groups, as well as ice, bubbles, and alcohol.

Source: Wikipedia

The recipe

The perfect drink for a sunny spring day is tequila mixed with fresh squeezed grapefruit juice, lime juice, and agave. Adding a little kosher salt to the rim of the glass will add a special touch.

  • 50ml Tequila (the best is El Jimador)
  • 50ml pink grapefruit juice freshly squeezed
  • Freshly squeezed lime juice, 15ml
  • 15ml is the amount of agave nectar
  • Add Grapefruit soda water to your glass

In a cocktail shaker with ice, combine the first four ingredients. Fill a large glass with ice cubes, then top with grapefruit soda. Add a slice of grapefruit or lime to garnish.

Note: You can use grapefruit bitters and freshly squeezed grapefruit juice if you can’t find grapefruit soda and top with regular soda and maybe a bit of sugar syrup to taste if you can’t find grapefruit soda.

The Paloma is the drink of Mexico, not the Margarita. In any month of the year, the zesty cocktail is a delight, but on a hot day, it’s especially refreshing. Whenever a situation like this arises, we turn to cocktail gurus like Alicia Perry and Garret Dostal. The cocktail program at Polite Provisions is overseen by Perry, who creates incredible drinks. Hiatus Tequila’s brand ambassador and cocktail consultant is Garrett Dostal.

Best Glasses for Paloma Cocktail

  1. Prime Whiskey Glass

The glass features a chic design full of diamond and wedge cuts. It offers a rare combination of quality and style at an affordable price. You can display these stunning glasses even when you are not drinking since they come in a set of two and work as a showpiece in your den, kitchen, or dining room.

You can wash them in the dishwasher, they hold 10 ounces, and they are unbelievably cheap. The tester found the glasses could handle large amounts of ice for all your Paloma cocktails. If you like to use large cubes with your mixed drinks, they are also large enough to accommodate a bulky rock.

  1. Bourbon and Scotch Glasses

If you’re sipping whiskey, there’s nothing better than a classic double old-fashioned glass. Even a dull dram seems more substantial in a heavy glass. As well as being ideal for cocktails and whiskey, their 11-ounce capacity also makes them versatile. The glasses are dishwasher safe and lead-free, but hand washing is recommended in order to maintain their sparkle and translucency.

  1. Ardbeg Tumbler Glass

Ardbeg tumbler glasses are essential for some traditionalists. Four different shapes are available in the Crystal Design 10-ounce version. This set of round shot glasses features an ergonomic curved edge and holds 10 ounces. They are easy to hold and comfortable to use. Hand washing is recommended, but dishwashers are available. 

What is a Bruto Americano cocktail?

What is a Bruto Americano cocktail?

What is a Bruto Americano cocktail?

Campari’s bitter taste is introduced in a gentle way in the Bruto Americano.

Drinking it is like experiencing a journey through time, and it was mentioned in the first James Bond novel. Aperitifs like this are iconic and delicious and can be enjoyed before any meal.

Basically, you pour equal parts of Campari and sweet vermouth over ice and top it off with soda. This Campari cocktail is refreshing as they come, and it’s bittersweet flavor will delight your taste buds. However, the Americano may not be for everyone.

Campari has an overtly bitter flavor profile that does not match the inborn tastes of many Americans. If you can learn to enjoy Campari and give it a chance, the Americano will soon become a favorite drink.

Source: Wikipeida

Who Invented the Americano?

Gaspare Campari served the Americano as a classic cocktail in Milan in the 1860s at his bar. Its two primary ingredients were named Milano-Torino because Milan is the home of Campari and Torino is the home of sweet vermouth. During the turn of the 20th century and before Prohibition, the cocktail was popular with American tourists.

How Do Americanos and Negronis Differ?

The Americano and the Negroni are Campari’s two most famous cocktails. In both drinks, Campari and sweet vermouth are used equally, but the Negroni uses gin instead of soda. A decade later, in the 1920s, the Americano inspired the Negroni. Count Camillo Negroni was said to have ordered a “Gin Americano”1 in a café in Florence, Italy. Whether that is true, however, is unknown.

The Bruto Americano cocktail: how to make it?

The ingredients

  • 1 -1/2 ounce Campari
  • Sweet vermouth, 1 -1/2 ounces
  • To taste, 1 to 2 ounces of soda water
  • For garnish, slice or twist an orange or lemon

A Step-by-Step Guide

  1. Put all the ingredients in a bowl.
  2. Combine Campari and vermouth in an old-fashioned glass filled with ice cubes.
  3. Add the soda to the top.
  4. Lemon or orange slices can be garnished. Have a sip.


  • Fill a glass with clear soda water without sweeteners or additives. Seltzer and mineral water also make fine Americanos, though club soda is the most popular.
  • Fresh sweet vermouth should always be used. Unlike distilled spirits, fortified wine has a short shelf life and will stale after three months.
  • Pour the drink into a tall glass and top it off with more soda for a tall thirst quencher.

The best glasses for a Bruto Americano cocktail

1.Calcutta Highball Beverages Glass

They are beautiful because of their simplicity. The design is simple, elegant, and crisp. The 12-ounce capacity is perfect for whiskey and soda or iced beverages like American rough. Cocktail glassware from Crystal Design is dishwasher safe and provides a clear view of the cocktail’s beauty and heart. This four-glass set is made of lead-free crystal.

2.Calcutta Design Highball Glass

In these highball glasses, you can add any spirit or cocktail you like. As a result of the crystal design on the glasses, they are heavy and have a diamond stitch design on the exterior. You can go a bit longer between refills with an 11-ounce capacity, which is enough for a hearty G&T. 

3. Rock Glass

Ardbeg Tumbler Glass 5

It is rare to find Glasses that feel both modern and vintage at the same time. On the side, the twill pattern’s texture also manages to feel both luxe and everyday, another line that’s difficult to straddle, but they do it effectively. As the glass sweats, this adds a bit of friction, making it easy to hold. The 350 ml highballs are made from non-leaded crystal and come in both clear and pink, if you prefer pink glasses.

What is a bramble?

What is a bramble?

What is a bramble

A simple and fresh cocktail with a sweet touch, the Bramble is well balanced. The Bramble is the perfect pre-dinner cocktail because it’s not too strong or complex, but with a clean, smooth, fruity flavor.

The Bramble is in fact a gin sour (sugar, lemon, and blackberry liqueur). The blackberry liqueur gives the final cocktail a sweet, fleshy flavor.

Its birth was in the ’80s in the stylish and bohemian quarter of London, Soho. The Bramble is an iconic drink, sipped around the world.

A brief history of the Bramble cocktail

Dick Bradsell invented the Bramble in 1984 while working at Fred’s Club in SoHo, one of the founding fathers of London’s cocktail scene.

This cross between a Cobbler and a Gin Sour has become a modern classic. 

Based on a Singapore Sling, he considers it a sentimental play using only British products.

Toby Cecchini describes it as “the riesling of the cocktail world, known by drinks snobs since seemingly forever”. Blackberries lend the drink its flavor “reminiscent of his childhood on the Isle of Wight.”

Bramble cocktail recipe

Ingredients for a bramble cocktail

  • Gin, 4 cl
  • Lemon juice, 1.5 cl
  • Sugar syrup, 1 cl
  • Blackberry liqueur in 1.5 cl

Here’s how to make the perfect bramble drink

The building is built directly into the glass, so it must be old-fashioned.

Lemon juice should be strained after being squeezed.

In an ice-filled glass, combine gin, lemon juice, and sugar syrup.

Stir gently, then add the blackberry liqueur, which will give the cocktail a beautiful pink color.

A great wood-flavored cocktail can be enjoyed in peace with two blackberries and a wedge of ananas.


Fresh fruit bramble

The drink is best made when there’s plenty of ripe fruit in the hedgerows.

Place 6 blackberries into a rocks glass and muddle thoroughly.

Fill the glass two thirds full with crushed ice and add 50ml gin, 25ml lemon juice, and 25ml sugar syrup. Stir well. Top with more crushed ice and garnish with a paper straw.

Bramble royale

Go glam with your bramble by adding a splash of champagne to the mix.

Just make the drink as normal but reduce the amount of crushed ice by about a third to leave room for the fizz.

Then top with 25-50ml of champagne, mix gently, add a bit more crushed ice, garnish and serve.

Peach sour

By substituting the liqueur, the bramble’s classic ‘sour’ formula can be easily adapted. Rather than crème de mure, use 12.5ml of crème de peche – it may not look quite as impressive but it will still taste fantastic